Every issue provides an inspiring mix of celebrity interviews, specially-commissioned cookery features, down-to-earth advice from expert columnists, and exclusive contemporary fiction.

The first issue of My Weekly was published in April 1910 and, over the last 100 years plus, has been privileged to mark many momentous national occasions. We were one of very few publications that produced commemorative editions to mark both Queen Elizabeth II’s Coronation and her Diamond Jubilee.


My Weekly regularly produces bumper issues. We also have My Weekly Annual, a collection of short stories, recipes and more.


As well as our print titles, readers can enjoy daily free content here at myweekly.co.uk. Sign up for our weekly newsletter and interact with the team on social media.